Recipe of Creamy Dill Meatballs - Food Recipes

-- Extracted from Meal-Master (tm) v7.04 --

Title: Creamy Dill Meatballs
Categories : Microwave, Fast, Meats, Everyday Servings: 4 1 lb Hamburger 1 Egg 1/4 c Onion; chopped 1/4 c Breadcrumbs; dry 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Garlic powder Pepper -----------------------------------SAUCE----------------------------------- 1 c Milk 2 tb Butter 2 tb Flour 1/2 ts Dill; dried 1/2 ts Paprika 1/4 ts -Salt Fat grams per serving: Approx. Cook Time: :15 Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside. In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle with remaining paprika. Serve over hot buttered noodles. posted by Anne MacLellan -----