Recipe of Frank-Kebabs - Food Recipes

-- MasterCook Extracted --

FRANK-KEBABS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Meats Main dish

Ingredients - Preparation Method:

1/2 md Green pepper -- cut into 12 squares 1 c Boiling water 1/2 Onion -- cut into 6 wedges 12 Cherry tomatoes -- stemmed 1 lb Potatoes (canned) -- drained 6 All-meat franks (2 oz. each) -- cut in thirds 1/2 c Barbecue sauce Cook green pepper squares in boiling water for 3 minutes. Thread vegetables and franks onto six 12-inch skewers. Brush with barbecue sauce. Broil, occasionally basting with sauce, until browned. Turn and repeat for the other side, about 15 minutes total cooking time. Calories per serving (1 kebab): About 220 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -