Recipe of Franks and Potatoes - Food Recipes

-- MasterCook Extracted --

Franks and Potatoes

Recipe By : =
Serving Size : 4
Preparation Time :0:00
Categories : Casseroles Meats

Ingredients - Preparation Method:

1 t. oil 3 large green peppers -- cut in 1/2" strips 2 large onions -- cut in wedges 1 lb. frankfurters -- cut in 1" chunks 2 T. white vinegar 2 T. water 1 1/2 t. caraway seed 1/2 t. sugar 1/8 t. salt 1/8 t. pepper 9 oz. potato rounds BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 1184