Recipe of Judy's Swedish Meatballs - Food Recipes

-- MasterCook Extracted --

JUDY'S SWEDISH MEATBALLS

Recipe By :
Serving Size : 60
Preparation Time :0:00
Categories : Hamburger Meats Pork Swedish Beef

Ingredients - Preparation Method:

1/2 c Fine dry bread crumbs 2/3 c Milk or water 1 Egg 2 tb Minced onion 1 1/4 ts Salt 1/8 ts Pepper 1/8 ts Nutmeg 1/3 lb Ground beef 1/3 lb Ground pork 1/3 lb Ground veal 2 tb Butter or margarine 1/4 c Water Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.
Serving size: 50 to 60 small meatballs. - - - - - - - - - - - - - - - - - -