Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Angel Hair Pasta with Shrimp - Food Recipes

-- MasterCook Extracted --

Angel Hair Pasta with Shrimp

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Pasta Main Dish Seafood Shrimp

Ingredients - Preparation Method:

1 1/2 tbsp Butter 1 1/2 tbsp Flour 1 1/2 c Milk 1/2 c -- =A5 35 per cent cream 1 1/2 tbsp Pesto sauce 1 1/2 tbsp Chopped parsley 1 tbsp Minced garlic 2 tbsp Grated paresan cheese 1/2 tsp Salt 1/2 tsp White pepper Worcestershire and tabasco 2/3 lb Capellini 1/2 Red pepper -- cut in strips 1/4 lb Snow peas -- trimmed 1 lb Jumbo shrimp In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer and continue to stir until thickened. Add pesto, parsley, garlic, parmesan,= salt, pepper, worcestershire and tabasco, and stir until blended. Reduce heat and keep warm, stirring occasionally. Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente). At the same time,= poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2= or 3 minutes, or until just heated through). Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls. Garnish each portion with shrimp and vegetables, and serve immediately. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.