Recipe of Asparagus Rotelle - Food Recipes

Date: Fri, 08 Apr 94 16:43:48 EDT From: "SUSAN B. WYLDER" <ZF_WYLDER@SCSU.SCSU.EDU> --

Title: Rotelle With Asparagus and Mushroom Sauce
Categories : Pasta, Low-fat, Fast food
Serving size: 4 servings 8 oz Fresh mushrooms, trimmed, halved, if large, and sliced 1 Tb White wine 1 Garlic clove, crushed 12 oz Fresh asparagus, trimmed and cut into 1/2" diagonals Salt and freshly ground -black pepper 2 T Fresh lemon juice 8 oz Rotelle pasta 2 T Minced red bell pepper Combine the mushrooms, wine, and garlic in a medium skillet. Cook, covered, over low heat until the mushrooms exude their juices, 5 to 7 minutes. Add the asparagus; cook, covered, 3 minutes. Uncover and cook over medium-high heat, stirring until most of the liquid is evaporated, about 3 minutes. Add salt, pepper, and lemon juice. Meanwhile, cook the pasta in plenty of boiling, salted water until al dente, about 10 minutes; spoon out 1/2 cup of the pasta cooking liquid and add to the mushroom mixture. Drain the pasta. Toss the pasta with the mushroom mixture and the red pepper.