Recipe of Baked Rigatoni With Mushrooms - Food Recipes

* Exported from MasterCook Mac * Baked Rigatoni With Mushrooms

Recipe By : American Home Foods, Inc.
Serving Size : 6
Preparation Time :0:00
Categories : Pasta/Rice

Ingredients - Preparation Method:

16 ozs rigatoni pasta -- uncooked 1/2 tsp olive oil 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 2 cloves garlic -- minced 2 c mushrooms -- sliced 28 ozs crushed tomatoes 20 ozs tomatoes and green chilies -- undrained 1/4 tsp black pepper 1/2 c fat-free cottage cheese 1 c fat-free mozzarella cheese -- shredded Preheat oven to 375. Prepare a 13 x 9" pan with cooking spray; set aside. Cook rigatoni pasta according to package directions. Drain and return to pot. In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender. Add crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes. Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan. Sprinkle with remaining cheese. Cover and bake for 20 minutes, or until heated through. - - - - - - - - - - - - - - - - - - Per serving: 403 Calories; 2g Fat (4% calories from fat); 21g Protein; 73g Carbohydrate; 5mg Cholesterol; 764mg Sodium