Recipe of Baked Spaghetti - Food Recipes

-- MasterCook Extracted --

BAKED SPAGHETTI

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Pasta Italian Main dish

Ingredients - Preparation Method:

-----TASTE OF HOME 4/5/94----- 1 cup Onion -- chopped 1 cup Green pepper -- chopped 1 tablespoon Butter or margarine 1 28 ounce Ca tomatoes with liquid Cut up 1 4 ounces Can mushroom stems & pieces Drained 2 teaspoons Dried oregano 1 pound Ground beef; cooked -- drained 12 ounces Spaghetti; cooked -- drained 2 cups Shredded cheddar cheese (8-oz) 10 3/4 cans Condensed cream of mushroom Soup -- undiluted 1/4 cup Water 1/4 cup Grated Parmesan cheese In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13x9x2" baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Serves: 12 From: "Taste of Home" Magazine Posted by: Debbie Carlson - - - - - - - - - - - - - - - - - -