Recipe of Broccoli Orrechiette - Food Recipes

Date: Tue, 19 Apr 94 15:00:42 EDT From: csfb1!amstel!jmemon@uunet.uu.net (Janine Memon) Orrechiette w/broccoli rabe, white beans, and mushrooms Ingred: 2-3 Portobello mushrooms or 7-8 Crimini mushrooms garlic broccoli rabe Veggie broth cannelini (white) beans orrechiette pasta (or any other is fine) red wine red pepper Saute cut mushrooms in veggie broth and wine - approx 10 min Add fresh garlic (to taste, I used 2 cloves) When mushrooms are cooked add more broth and broccoli rabe - cover and steam till wilted. Add white beans and red pepper to taste. Add pasta and serve! Another variation and a way to add more flavor: I've been experimenting with using non-fat yogurt as a base for sauces. I used a hand mixer and whipped up the yogurt, a clove of garlic, mustard and red pepper. The consistency was great and I added it to the sauce to thicken. But...it can also be used for a salad dressing (add pureed roasted pepper) or as a pasta sauce on its own - just experiment with other flavors ( I may try miso and ginger)