Recipe of Broccoli and Garlic Pasta - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Broccoli and Garlic Pasta
Categories : Vegetables, Pasta
Serving size: 8 Servings 16 oz Linguine pasta 1 bn Broccoli, cut into florets 1 Garlic clove, minced 1 tb Olive oil 1 cn Reduced-sodium chicken broth (13 1/4 oz.) 1 pt Cherry tomatoes, halved 1/2 ts Crushed red pepper flakes 1/4 c Grated Parmesan cheese Prepare linguine according to package directions. Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes. Add broth and tomatoes; bring to a boil and cook 6 minutes or until tender. Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese. Toss well. Serve with Garlic bread and salad. Work time: 5 min. Total: 10 min. Typed in MMFormat by cjhartlin@msn.com Source: For Women First -----