Recipe of Buckwheat Pasta - Food Recipes

--MasterCook II Extracted--

Buckwheat Pasta

Recipe By : The Pasta Cook Book, Donna Rathmell German, pg 32
Serving Size : 4
Preparation Time :0:00
Categories : Main Dish Pasta Machine Low Fat

Ingredients - Preparation Method:

Extruder: -- (hand:) 1 C Semolina Flour -- (3/4 C) 1/4 C Buckwheat Flour -- (1/4 C) 1 Tbsp Vegetable Oil -- optional, (1 T) 1 Egg Beaters® 99% Egg Substitute -- or equiv to 1, (1) 1 Tbsp Water -- to 2 T, (1-2 T) Add all ingredients in the order of your machine and extrude. Original recipe calls for 1 egg. I do not use oil in any of my pasta recipes. - - - - - - - - - - - - - - - - - - NOTES : Cal 218 Fat 4.1g CFF 17%