Recipe of Buffalo Chicken Lasagna - Food Recipes

* Exported from MasterCook Mac * Buffalo Chicken Lasagna

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Serving Size : 1
Preparation Time :0:00
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Ingredients - Preparation Method:

12 lasagne noodles -- uncooked vegetable oil cooking spray 1 pound skinless boneless chicken breasts -- diced 4 cups low-sodium spaghetti sauce 1 1/2 cups water 2 tablespoons hot sauce -- or more to taste 2 tablespoon vinegar 1 teaspoon garlic salt 1 container part-skim ricotta cheese -- about 15 ounces 1/2 cup egg substitute 3/4 cup crumbled blue cheese Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt. In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9" x 13" baking pan with cooking spray. Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce. Preheat oven to 350¡. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving. - - - - - - - - - - - - - - - - - - Per serving: 1449 Calories; 73g Fat (46% calories from fat); 169g Protein; 23g Carbohydrate; 418mg Cholesterol; 2367mg Sodium NOTES : This delicious lasagne is especially quick, because you don't need to cook the lasagne before assembling!