Recipe of Cheese Chicken Lasagne - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Cheese Chicken Lasagne
Categories : Poultry, Cheese/eggs
Serving size: 9 servings 8 oz Lasagne noodles 1/3 c White wine 1/2 c Onion, chopped 1/2 ts Basil, crushed 1/2 Green pepper, chopped 1 3/4 c Cottage cheese 4 tb Butter 2 c Chicken, cooked and diced 1 Can cream of chicken soup 2 c Mild cheddar cheese, grated 1 c Mushrooms, sliced 1/2 c Grated Parmesan cheese 1/2 c Pimentos, chopped/drained Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more. -----