Recipe of Cheese Manicotti Florentine - Food Recipes

-- MasterCook Extracted --

CHEESE MANICOTTI FLORENTINE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Cheese Italian Pasta

Ingredients - Preparation Method:

16 Manicotti Noodles 1 lb Ricotta Cheese -- or cottage Cheese 1/2 lb Mozzarella Cheese 1 c Parmesan Cheese 2 Eggs -- beaten 1 tb Chopped Parsley 1/2 ts Salt 1/4 ts Pepper 1/8 ts Nutmeg 2 c Spaghetti Sauce 1 sm Onion 1/2 lb Mushrooms 1/2 lb Spinach Sautee chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add remaining sautee to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes. This is probably my favorite Italian dish.

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