Recipe of Chicken Filled Manicotti - Food Recipes

-- MasterCook Extracted --

Chicken Filled Manicotti

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Italian Chicken

Ingredients - Preparation Method:

3 (4 Oz.) Boned -- Skinned 3 tablespoon Water Chicken Halves -- Diced 1 teaspoon Oil 1 1/2 teaspoon Curry Powder 1/2 teaspoon Hot Sauce 1 1/2 teaspoon Paprika 1 1/2 cup Sliced Green Onions 1/4 teaspoon Salt 1 tablespoon Flour 1/4 teaspoon Pepper 1/2 teaspoon Ground Cumin 20 milliliter Garlic 8 Manicotti Shells 1/4 teaspoon Chicken Bouillon Granules 8 ounce Plain Yogurt 1/2 cup Hot Water 1 cup Chopped Tomatoes Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C . Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce. - - - - - - - - - - - - - - - - - -