Recipe of Chinese Spaghetti - Food Recipes

Date: Fri, 29 Oct 93 12:55:30 MDT From: burtch@CLARK.UMT.EDU Chinese Spaghetti ( This recipe was inspired by watching an episode of "Yan Can Cook". I don't even think that Yan would recognize it now. ) 1 onion, diced 3-4 cloves garlic, crushed (more if like) 1-2 t curry (amount depends on how much you like curry!) 1 T minced ginger 1/2-1 t chinese chili paste 1-28oz can crushed tomatoes 1 T tomato paste 1 c veggie broth 1/2 c TVP® (optional) cooked spaghetti Saute until tender onion, garlic, curry and ginger in your favorite sauting liquid (on diffenent occasions I have used the following: wine, broth, balsamic vinegar and sherry). Add chili paste, tomatoes, tomato paste, broth and TVP®. Simmer 10-20 minutes. If it is too watery, additional tomato paste may be added, or a small amount of cornstarch mixed in water. Serve over spaghetti, top with nutritional yeast. TVP is a registered trademark of Archer-Daniels-Midland Company.