Recipe of Cool Cucumber Pasta - Food Recipes

-- MasterCook Extracted --

Cool Cucumber Pasta

Recipe By : Taste of Home, June/July, 1997
Serving Size : 8
Preparation Time :0:00
Categories : Salads Taste Of Home

Ingredients - Preparation Method:

8 ounces tube pasta 1 tablespoon vegetable oil 2 medium cucumbers -- thinly sliced 1 medium onion -- thinly sliced 1 1/2 cups sugar 1 cup water 3/4 cup vinegar 1 tablespoon prepared mustard 1 tablespoon dried parsley flakes 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic salt Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon.
Serving size: 8-10 servings. - - - - - - - - - - - - - - - - - - NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.'"