Recipe of Corn Tomato Linquini - Food Recipes

Date: Wed, 10 Nov 93 09:39:25 EST From: "Janice Kennedy" <JKENNEDY@gsvms2.cc.gasou.edu> Corn-tomato linguini (vegan) This recipe is adapted from one my SO and I had at a restaurant. I think our version is better than the original one (which I'm sure had olive oil in it. Ingredients: about 8 oz. linguini pasta 5-6 large garlic cloves, chopped 1 cup fresh basil leaves, chopped 8 oz. can corn kernels 1/3 cup sun-dried tomatoes, chopped 1/4 cup balsamic vinegar salt and pepper to taste While linguini cooks, heat vinegar in pan. Add all ingredients except linguini and saute. Add additional vinegar if necessary while cooking. Drain linguini and top with mixture. We serve this with baked garlic on ff whole-grain bread.