Recipe of Fettuccine With Prosciutto - Food Recipes

-- MasterCook Extracted --

FETTUCCINE WITH PROSCIUTTO

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Italian Pasta Main dish Low-cal

Ingredients - Preparation Method:

4 ts Reduced-calorie margarine 2 oz Prosciutto cut into thin -strips 1/2 c Sliced scallions 2 Garlic cloves, minced 1/2 c Low-sodium chicken broth 2 c Frozen carrots and -zucchini 1/2 c Frozen peas 3 oz Fresh fettuccine 1/2 md Tomato, cut into wedges 2 ts Grated Parmesan cheese -Freshly ground black -pepper Melt margarine in medium skillet over medium-high heat. Add prosciutto, scallions and garlic; cook for 3 minutes, stirring frequently. Add broth and frozen vegetables; bring to a boil. Lower heat to medium and simmer for 5 minutes. Cook fettuccine according to package directions or until tender. Drain and place in a serving bowl. Spoon vegetable mixture over fettuccine; add tomato, Parmesan cheese, and pepper to taste. Toss to mix well. Makes 4 servings [WEIGHT WATCHERS MAGAZINE SEPTEMBER 1989] Posted by Fred Peters. Converted by MMCONV vers. 1.40 - - - - - - - - - - - - - - - - - -