Recipe of Fettuccine With Red Clam Sauce - Food Recipes

-- MasterCook Extracted --

Fettuccine With Red Clam Sauce

Recipe By : Bon Appetit April 1990
Serving Size : 1
Preparation Time :0:00
Categories : Italian Pasta Shellfish To Post

Ingredients - Preparation Method:

3 tablespoons olive oil 5 garlic cloves -- minced 1 1/2 tablespoons tomato paste 1 8 ounce bott clam juice 2 6 1/2 ounces chopped clams -- drained, 1/2 cup -- juice reserved 2 tablespoons chopped fresh parsley 1 pinch dried red pepper flakes Salt and pepper 8 ounces fettuccine -- freshly cooked Heat oil in heavy medium skillet over medium heat. Add garlic and saute until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes. Add clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve. - - - - - - - - - - - - - - - - - - NOTES : Posted to Fabfood 3/99 Posted to Recipes-r-us and DougsDelights 7/99