Recipe of Fettuccine and Chicken - Food Recipes

* Exported from MasterCook Mac * Fettuccine and Chicken

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Chicken Pasta

Ingredients - Preparation Method:

1/4 c Olive oil 1 tb Lime juice 1/8 t Crushed red pepper 4 boneless -- skinless chicken breast halves cut into 1/2" strips 1 Garlic clove -- minced 1/2 lb Fettuccini -- uncooked 2 tb Butter or margarine 1 t Grated lime rind 10 oz RO*TEL Diced Tomatoes and Green Chilies Parmesan cheese In a gallon size food storage bag, combine first 3 ingredients. Add chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken and discard marinade. Spray large skillet with PAM. Add chicken and garlic; cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat and simmer 10 minutes, or until chicken is done. Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired. - - - - - - - - - - - - - - - - - - Per serving: 187 Calories; 19g Fat (87% calories from fat); 0g Protein; 6= g Carbohydrate; 15mg Cholesterol; 59mg Sodium