Recipe of Fiesta Pasta Mexican - Food Recipes

* Exported from MasterCook Mac * Fiesta Pasta Mexican

Recipe By : Hershey Kitchens
Serving Size : 8
Preparation Time :0:10
Categories : Bean Pasta/Rice

Ingredients - Preparation Method:

3 c mostaccioli pasta -- uncooked 1/2 tsp olive oil 1 c onions -- chopped 1 c red and green bell peppers -- chopped 3 c Homemade Spaghetti Sauce 15 1/2 ozs dark red kidney beans -- drained and washed 1/3 c water 1 pkg taco seasoning mix 1/2 c low-fat Monterey jack cheese -- grated Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. - - - - - - - - - - - - - - - - - - Per serving: 259 Calories; 4g Fat (14% calories from fat); 14g Protein; 40g Carbohydrate; 10mg Cholesterol; 1039mg Sodium