Recipe of Florentine Spaghetti Bake - Food Recipes

-- MasterCook Extracted --

Florentine Spaghetti Bake

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Italian

Ingredients - Preparation Method:

1 lb Italian Sausage 1 c Onion -- chopped 1 clove Garlic -- minced 28 oz Tomato sauce 1 tsp Seasoned salt 1/2 tsp Basil 1/2 tsp Oregano 10 oz Frozen chopped spinach -- thawed and drained 2 c Cottage cheese 1 Egg -- beaten 1/4 c Parmesan cheese Fresh ground pepper 3/4 lb Spaghetti 2 c Mozzarella cheese -- shredded In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain. Stir in tomato sauce, 1/2 tsp seasoned salt, basil and oregano, bring to a boil. Reduce heat, simmer 15 minutes. In medium bowl, combine spinach, cottage cheese, egg, Parmesan, 1/2 tsp seasoned salt and pepper, mix well. Prepare spaghetti. Spread 1 cup meat mixture in 9 x 13 inch pan. Layer cooked spaghetti, remaining meat sauce, spinach mixture & mozzarella. Cover and bake in 375 degree F oven about 40 minutes. Let stand 5 minutes before serving. - - - - - - - - - - - - - - - - - -