Recipe of Four Cheese Macaroni - Food Recipes

-- MasterCook Extracted --

Four Cheese Macaroni

Recipe By : Weight Watchers
Serving Size : 6
Preparation Time :0:00
Categories : Casseroles Pasta

Ingredients - Preparation Method:

9 ounces pasta wheels -- uncooked 1 cup evaporated skim milk 3 ounces reduced-fat sharp chedddar cheese -- shredded 3 ounces reduced-fat Monterey Jack cheese -- shredded 1 1/2 ounces reduced-fat mozzarella cheese -- shredded 1 1/2 ounces American cheese -- shredded 1/2 teaspoon white pepper Preheat oven to 350 degrees F. In large pot of boiling water, cook pasta wheels (or any small pasta) 8-10 minutes, until tender. Drain and return to pot. In a non-stick pan add milk,all cheeses and white pepper. Cook over low heat stirring constantly, until cheeses are melted. Then add cooked ,drained macaroni to cheese sauce. Spray Pam in a 1 1/2 quart cassarole dish and pour macaroni mixture into it. Be sure to use a non-stick pan when melting the cheese or you will have a big mess when you go to clean the pan. Bake for about 25-30 minutes or until golden on top. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with a crisp salad. NOTES : Per Serving: 299 calories Fat: 9g Carbs: 35g Sodium: 353mg We have this dish aleast once a week . It's very good. Lou&Sally Eisenberg sparky@netgate.net -- End -- Mailer: Elm [revision: 70.85] Message-ID: <9512081446.AA01981@triton.mayfield.hp.com>