Recipe of Fusilli With Vegetables - Food Recipes

-- MasterCook Extracted --

FUSILLI WITH VEGETABLES

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Italian Pasta

Ingredients - Preparation Method:

3 tb Olive Oil 1 tb Lemon Juice 4 tb Parmesan Grated 1/2 lb Small Zucchini, Cut Into 1/4 In Thick Slices, 1/4. Broth 1/2 lb Ripe Plum Tomatoes Diced OR 1 1/4 c Canned Diced Tomatoes 1/3 c Chopped Fresh Parsley 1/4 c Chopped Fresh Basil OR 2 ts Dried 2 cl Garlic minced 2 md Shallots Minced 1/2 ts Marjoram 1/2 ts Salt 1/2 lb Fusilli OR Short Pasta Place 2 T. Of Oil On One Small Plate & 3 T. Parmesan On Another.Dip One Side Of Each Zucchini Slice in Oil, Then Parmesan. Arrangecheese Side Up On Broiler Pan. Combine Tomatoes, Parsley, Basil, Shallots, Garlic, Marjoram, Salt, Remaining 1 T. Of Oil in A Bowl. Preheat Broiler. Cook Fusilli OR Other Short Pasta Until Just Tender But Firm To The Bite. Rinse With Cold Water. Drain. Add To Tomato Mixture. Mix in 1/4 C. Chicken Broth And Lemon Juice. Broil Zucchini 5 Inches From The Heat Source Until Bubbly & Golden Brown. About 3 Min. Add To Pasta And Toss. Garnish With Basil Leaves. Sprinkle With Remaining 1 T. Cheese. Serve At Room Temperature. - - - - - - - - - - - - - - - - - -