Recipe of Garbanzo Parsnip Gnocchi - Food Recipes

-- MasterCook Extracted --

GARBANZO PARSNIP GNOCCHI

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Pasta Vegetarian

Ingredients - Preparation Method:

1 1/4 tb Olive oil 2 c Coarsely chopped parsnips 3/4 c Finely diced onions 1 tb Minced garlic 1/2 c Garbanzo flour 1/4 c Gluten flour 2 ts Nut yeast 1 t Salt 1/4 ts White pepper Peanut oil -- for frying Saute vegs in oil until onions are translucent and parsnips are soft. Process until a smooth paste is formed. Add all remaining ingredients except peanut oil and blend until well mixed. Heat oil in a 3" deep skillet to 375. Fill the bowl of a tablespoon w/batter and use a second spoon to scoop it into the oil. It may help to oil the spoon, but I haven't had any problems. Don't fry more than four at a time because they get done in less than a minute and if you leave them longer they'll burn and the fat content will skyrocket. Drain and serve. For the tomato sauce I recomend your basic homemade tomato sauce w/o any bay leaf but some extra red wine. Figger it out for yourself. If you can't make your own tomato sauce you've already read too far;-) (also from Friendly Foods, serves 4) From: mad4@ellis.uchicago.edu (Bill Maddex) - - - - - - - - - - - - - - - - - -