Recipe of Garbanzo Pepper Pasta - Food Recipes

Date: Mon, 27 Jun 94 08:01:25 PDT From: Jessica Shawl - MPG <jshawl@pcocd2.intel.com> PASTA AND GARBONZO BEANS WITH ROASTED RED PEPPERS - serves 8 1 1/2 15oz cans garbonzo beans, rinsed and drained 1/4 c plus 3 Tbsp balsamic vinegar or red wine vinegar 1 c diced drained seeded canned italian plum tomatoes 1 1/2 lbs fusilli or rotini pasta 2 medium red onions, diced 5 red bell peppers, diced 1 c chopped fresh basil 4 large garlic cloves, minced Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until peppers soften slightly, stirring occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. Sprinkly with remaining 1/4c basil if desired.