Recipe of Garden Pasta - Food Recipes

Date: Thu, 04 Aug 94 10:25:08 EDT From: dgarland@cdplus.com Garden Pasta 1 small eggplant 1 small zucchini 1 small onion 4 cloves garlic 2 tomatoes handful of broccoli flowerettes marsala wine red wine balsamic vinegar herbs (I used marjoram, sage, chives, basil, and parsley from the garden) 1 pound linguine Boil water for linguine. Dice onion and sautee' in wines and vinegar. Chop garlic and add after 3 minutes. Throw in all herbs veges except the tomatoes, and cook down, adding water if necessary (cook pasta in the meantime). When cooked to taste, add tomatoes. Serve over pasta. Cooking the eggplant in the wine and vinegar gives it a subtle sweetness, and a consistancy a bit like mushrooms.