Recipe of Light Alfredo - Food Recipes

--MasterCook II Extracted--

LIGHT ALFREDO

Recipe By : Pasta Light Cookbook
Serving Size : 4
Preparation Time :0:00
Categories : Pastas And Rice Sauces

Ingredients - Preparation Method:

1 cup evaporated milk, nonfat 1/4 pound parmesan cheese -- freshly grated fresh ground black pepper 8 ounces pasta *GARNISH* fresh parsley In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper. - - - - - - - - - - - - - - - - - -