Recipe of Lima Mustard Linguini - Food Recipes

Date: Tue, 17 May 94 10:12:10 GMT From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD) From Beyond Alfalfa Sprouts and Cheese... LINGUINI WITH LIMAS AND MUSTARD 6 ripe plum tomatoes, seeded and cut in strips 1 1/2 cups vegetable stock 2 cups frozen baby lima beans 3 scallions, thinly sliced 3 Tbsp grainy mustard 1 lb linguini Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima beans, scallions, and mustard. Slow boil for 7 minutes; add tomato slices and turn off heat. Toss linguini in the broth. Serve. Makes 6 servings (Per serving: 223 calories, 1 gram fat)