Recipe of Linguine al la Carbonara - Food Recipes

-- MasterCook Extracted --

Linguine al la Carbonara *

Recipe By : The Italian Cookbook
Serving Size : 4
Preparation Time :0:00
Categories : Pasta

Ingredients - Preparation Method:

4 eggs 1/4 cup whipping cream 1/4 cup margarine 1/2 pound bacon, cut up 12 ounces linguine 1 cup (4 oz) parmesan cheese 1/4 cup parsley fresh ground black pepper Let eggs, cream and butter stand at room temperature 2-3 hrs. Cook bacon til brown and crisp. Drain. Beat eggs and cream until blended. Toss cooked pasta with margarine. Pour eggs and cream over pasta and toss. Add bacon, cheese, parsley and epper. Serve immediately. NOTE: I use eggbeaters in this recipe - rather than tempting fate by using raw eggs. - - - - - - - - - - - - - - - - - -