Recipe of Linguini with Limas and Mustard - Food Recipes

* Exported from MasterCook Mac * Linguini with Limas and Mustard

Recipe By : Beyond Alfalfa Sprouts and Cheese
Serving Size : 6
Preparation Time :0:00
Categories : Entree Pasta Stovetop

Ingredients - Preparation Method:

6 plum tomatoes -- seeded 1 1/2 c vegetable stock 2 c baby lima beans, frozen -- thawed 3 scallion -- thinly sliced 3 tbsps grainy mustard 1 lb linguini -- cooked Simmer limas, scallions and mustard in vegetable broth about 7 minutes while pasta is cooking. Add tomatoes and remove from heat. Toss cooked pasta in sauce. - - - - - - - - - - - - - - - - - - Per serving: 421 Calories; 3g Fat (6% calories from fat); 16g Protein; 83g Carbohydrate; 1mg Cholesterol; 458mg Sodium