Recipe of Linquine With Clam Sauce - Food Recipes

-- MasterCook Extracted --

Linquine With Clam Sauce

Recipe By : Best Recipes April, 1993
Serving Size : 1
Preparation Time :0:00
Categories : Sauce Pasta

Ingredients - Preparation Method:

4 cloves garlic -- crushed 1/2 cup olive oil 1 tablespoon flour 4 cans (61/2 or 71/2 ozs. each) chopped clams -- with liquid 1 1/2 cups chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces linguine Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce. Makes 4 servings. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) - - - - - - - - - - - - - - - - - -