Recipe of New Vegetable Lasagna - Food Recipes

-- MasterCook Extracted --

New Vegetable Lasagna

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Italian Vegetarian

Ingredients - Preparation Method:

1 (10 Oz. ) Pk Chopped 1/4 cup Burgendy OR Dry Red Wine Spinach -- Thawed & Drained 1/4 cup Tomato Paste 1 (12 Oz.) Car Low Fat 2 teaspoon Dried Basil Cottage Cheese 1 1/2 teaspoon Dried Oregano 2 Egg Whites Beaten 1 teaspoon Dark Brown Sugar 2 teaspoon Olive Oil 1/2 teaspoon Pepper 3/4 cup Minced Onion 1/4 teaspoon Salt 1 cup Sliced Mushrooms 6 Lasagna Noodles -- Uncooked 20 milliliter Garlic Minced 5 cup Thinly Sliced Zucchini 2 (14 1/2 Oz.) Tomatoes 1 1/4 cup (5 Oz.) Shredded Drained & Chopped Part-Skim Milk Mozzarella 1/4 cup Fresh Minced Parsley 2 tablespoon Grated Parmesan Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, & Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminim Saucepan With Cooking Spray; Add Oil & Place Over Medium-High Heat Until Hot. Add Onion & Saute 3 Min. OR Until Tender. Add Mushrooms & Garlic; Saute 2 Min. OR Until Mushrooms Are Tender. Add Tomatoes, Parsley, Red Wine, Tomato Paste, Basil, Oregano, Brown Sugar, Pepper & Salt. Stir Well. Reduce Heat & Simmer Uncovered 20 Min. Remove Tomato Mixture From Heat. Set Aside. Coat A 12 X 8 X2 Inch Baking Dish With Cooking Spray. Spoon One- Third Of Tomato Mixture Into Baking Dish. Arrange 3 Noodles Lengthwise in A Single Layer Over Tomato Mixture. Top With 1 1/4 C. Spinach Mixture. Layer 2 1/2 C. Zucchini Over Spinach . Sprinkle With 1/2 C. Mozzarella. Repeat Layers; Top With Remaining Tomato Mixture. Cover & Refrigerate 9 Hours. Bake Uncovered At 350 Degrees For 1 Hour 30 Min. Uncover & Sprinkle With Remaining 1/4 C. Mozzarella Cheese & Parmesan. Let Stand 5 Min. Before Serving. (Fat 9.6. Chol. 68.) - - - - - - - - - - - - - - - - - -