Recipe of Noodle And Mushroom Souffle - Food Recipes

-- MasterCook Extracted --

NOODLE AND MUSHROOM SOUFFLE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Pasta

Ingredients - Preparation Method:

9 oz Noodles 18 oz Ground Beef 1 cn Mushrooms 7 Tomatoes 1 Leek 1 pk American Cheese Slices 1 pk Emmental Cheese Slices 4 Eggs 15 oz Cream Chives frozen, to taste 1 Clove Garlic 1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120 - - - - - - - - - - - - - - - - - -