Recipe of Olive Garden Neopolitan Ziti - Food Recipes

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Title: Olive Garden Neopolitan Ziti
Categories : Pasta, Meats
Serving size: 4 servings -----waldine van geffen vghc 1 1/2 lb Sweet/hot italian link; saus 1 1/3 c Green bell pepper; 1x1/4" 2 Tablespoons Olive oil 3/4 pound Ziti pasta -- cook Parmesan -- grate Parsley bouquets 5 cups MARINARA SAUCE 28 ounces Can Italian-style or plum -- tomatoes with juice; 10 3/4 ounces Tomato puree 1 teaspoon Garlic -- mince 4 tablespoons Olive oil 1/2 cup Fresh basil; packed -- chop Salt and pepper Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices. Saute the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oiil and fresh basil and bring to a light simmer on moderate heat. Add the sauteed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden.