Recipe of Pasta Beans - Food Recipes

Date: Thu, 13 Jan 94 22:08:30 EST From: sysbill@tenforward.cc.uky.edu Pasta Beans 2 cloves garlic--minced 3 large cans tomatoes, chopped (mine were 28 oz. size) 2 cans great northern beans 1 large can tomato sauce (28 oz. again) 1 cup Ditalini (pasta) 1 large onion, chopped 1 tbs. oregano 4 tbs. parsley, chopped salt & pepper (I omitted the salt) Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato sauce, and about 4 cups of water. Bring to a boil and add the beans, oregano, and salt and pepper. Cook for about an hour. Cook pasta separately, add to soup, and serve.