Recipe of Pasticiotti With Pasta And Ricotta - Food Recipes

-- MasterCook Extracted --

PASTICIOTTI WITH PASTA AND RICOTTA

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Pasta Cheese/eggs Italian

Ingredients - Preparation Method:

1 lb Mini Max (Pasta #21) 2 lb Ricotta 4 Eggs 1 c Sugar 1 t Vanilla 1/4 c Milk Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture. Combine all of remaining ingredients and pour over mini max in a 9x13 pan. Place remaining ricotta over mini max. Place on 3/4 top rack of oven and bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan. Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose - - - - - - - - - - - - - - - - - -