Recipe of Peas& Cream Pasta - Food Recipes

-- MasterCook Extracted --

PEAS & CREAM PASTA

Recipe By : Good Housekeeping magazine -- March 1996
Serving Size : 4
Preparation Time :0:00
Categories : Pasta Sauces

Ingredients - Preparation Method:

** SAUCE ** 1 medium onion, -- chopped 1 tablespoon olive oil 2 cans (14 1/2oz.) diced tomatoes 1 package frozen peas, -- thawed 1/4 cup packed basil leaves, -- chopped 1/4 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon crushed red pepper ** PASTA ** 1 pound penne or other pasta Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 - - - - - - - - - - - - - - - - - -