Recipe of Pena Arrabbiata Sweeney - Food Recipes

-- MasterCook Extracted --

PENA ARRABBIATA SWEENEY

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

1/4 c Butter 1 md Onion -- chopped 3 lg Garlic Cloves -- minced 1/2 ts Red Pepper Flakes 1/2 c Vodka 1 Stewed Tomatoes -- or plum -14 oz can, cut up 6 oz Heavy Cream 1 t Salt 1 lb Penne Pasta 6 oz Parmesan Cheese -- grated Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley. Cook to translucent. Add red pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve. - - - - - - - - - - - - - - - - - -