Recipe of Peppery Portugese Pasta - Food Recipes

-- MasterCook Extracted --

PEPPERY PORTUGESE PASTA

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Pasta

Ingredients - Preparation Method:

2 tb Olive Oil 2 md Onions, Peeled and Coarsely -Chopped 2 Carrots, Peeled and Finely -Chopped 3 Leeks, Trimmed and Roughly -Chopped 4 lg Tomatoes, Skinned and -Chopped 1 1/2 ts Tomato Puree 3 ts Dried Basil 2 ts Hot Chilli Sauce 2 Cloves Garlic, Peeled and -Crushed 3 oz French Beans, Trimmed Salt and Pepper -----TO SERVE----- Cooked Spaghetti Grated Cheese -----TO GARNISH----- Olives Chopped Parsley In a saucepan, heat olive oil. Add onions, carrots and leeks, and saute over a low heat for 10 minutes, until they start to soften. Mix in the chopped tomatoes, tomato puree, basil, hot chilli sauce and garlic. Simmer, Covered, for 15 minutes. Add french beans and continue cooking, uncovered, for a further 10 minutes, or until mixture is reduced. Season to taste. Serve vegetable mixture on a bed of spaghetti, and top with grated cheese. Garnish with olives and chopped parsley. Source: CHAT Magazine - - - - - - - - - - - - - - - - - -