Recipe of Pumpkin Ravioli - Food Recipes

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Title: Pumpkin Ravioli
Categories : Polkadot, Faylen, Rice/pasta
Serving size: 6 Servings 3/4 c Canned pumpkin 3/4 c Ricotta cheese 1/2 ts Nutmeg 1 ts Salt 1/2 ts Pepper Won-ton wrappers 1 Egg 1/4 c Milk 1 1/2 c Chicken stock 6 oz Unsalted butter 1/3 c Grated parmesan cheese 1/4 c Fresh parsley chopped Salt and pepper to taste In a medium bowl, combine pumpkin, ricotta, nutmeg, salt and pepper. In a smaller bowl, whisk together egg and milk; set aside. On a clean work surface, place several wonton wrappers down. Spoon 1 Tbsp of filling in the center of each wonton wrapper. Brush edges with egg wash. Cover ravioli with another wonton wrapper and seal edges with a ravioli cutter. Bring a large pot of salted water to a boil. Cook raviolis in batches making sure that theyhdon't stick together. Cook for 2-4 minutes. Drain and toss in Parmesan Butter Sauce. Parmesan Butter Sauce: In a large saute pan, reduce chicken stock until thick, about halfway. Add butter. Stir in Parmesan and parsley. Season with salt and pepper.

Recipe By : Stacey Stolman, Kings Cookingstudio Course * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-18-95