Recipe of Quick Turkey and Spinach Tetrazzini - Food Recipes

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Title: Quick Turkey and Spinach Tetrazzini
Categories : Main dish, Poultry, Pasta
Serving size: 4 Servings 4 oz Spaghetti broken into 3 or 4 Inch lengths 1 1/2 c Cooked turkey bite sized Pieces 1 9 oz pkg creamed spincah Thawed 1 c Part skim ricotta cheese 1/4 c Sundried tomatoes chopped* 5 tb Parmesan cheese grated 1 lg Garlic clove minced Preheat oven to 500F. Cook spaghetti pieces until tender but still firm to the bite. Drain, reserving 1/4c of cooking liquid. Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 Tb parmesan, garlic and reserved cooking liquid in a large bowl. Season with pepper. Spread mixture in a 9in diameter deep dish pie plate.** Sprinkle with remaining 1 Tb cheese and bake until heated through and top is golden brown about 10 minutes. This recipe says it serves 2 but I would have to say 4 is more like it. This is adapted from a recipe of the same name from the November 1994 issue of Bon Appetit. Typed into MM for you by Kim Reese (bluekat@gate.net) * the recipe says to use oil packed sundried tomatoes drained. I just use dried ones refreshed in boiling water. **I just use a 8x8 or 9x9 inch baking dish. Takes a little longer to cook. I have also substituted cooked chicken in this recipe or no meat at all.