Recipe of Ricotta Gnocchi - Food Recipes

-- MasterCook Extracted --

RICOTTA GNOCCHI

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Cheese/eggs Main dish Pasta

Ingredients - Preparation Method:

2 Pks. froz. chopped spinach 2 Eggs 2 c Ricotta cheese 1 c Bread crumbs 1 c Grated parmesan cheese 1 Clove minced garlic 1/2 t Salt 1 pn Pepper 1/4 t Ground nutmeg 1 t Dry basil 1 Flour Cook spinach according to directions, then drain. When cool enough to handle, press out as much water as possible with your hands. In a large bowl, beat eggs. Add ricotta and mix well. Stir in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach. Mix well. Shape into 1 1/2 inch balls. Rollin four to coat lightly. Poach half the balls at a time in a large kettle of boiling water.Cook at a gentle boil for 10 min. Remove with a slotted spoon. Serve with butter & parmesan cheese, or with a tomato sauce. Note: You can also bake these in a 375 oven for about 20 minutes. - - - - - - - - - - - - - - - - - -