Recipe of Rigatoni with Four Cheeses - Food Recipes

* Exported from MasterCook Mac * Rigatoni with Four Cheeses

Recipe By : Valentino in Santa Monica
Serving Size : 4
Preparation Time :0:00
Categories : Appetizers Restaurants Pasta

Ingredients - Preparation Method:

1 lb rigatoni 1 1/2 c half and half 3 ozs Gorgonzola cheese -- crumbled 3 ozs Bela Paese or Talegggio cheese -- cubed 3 ozs Fontina cheese -- cubed 1/2 c freshly grated Parmesan cheese 2 tbsps chopped fresh parsley Cook pasta in salted water until tender but still firm to the bite. Mean while bring half and half to simmer in heavy skillet over medium-low heat =2E Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted. D rain pasta and add to sauce. Toss to coat. Season with salt and pepper.= Transfer to large bowl. Sprinkle with Parmesan and parsley and serve. - - - - - - - - - - - - - - - - - - Per serving: 202 Calories; 17g Fat (75% calories from fat); 8g Protein; 4= g Carbohydrate; 58mg Cholesterol; 208mg Sodium Serving Ideas : Serve as an appetizer. NOTES : At Valentino, this sauce is also served over fresh gnocchi.