Recipe of Roll Out The Lasagna - Food Recipes

--MasterCook II Extracted--

Roll Out The Lasagna

Recipe By : Mrs. William C. Payne
Serving Size : 4
Preparation Time :0:00
Categories : Grains To Post

Ingredients - Preparation Method:

10 Lasagna Noodles -- cooked 1 C Creamed Cottage Cheese 1 8 Oz. Pkg Cream Cheese 1 Lge. Clove Garlic -- minced & divided 1/2 Tsp Salt 1/4 Tsp Pepper -- divided 6 Tbsp Parmesan Cheese -- divided 2 Cans Cream Of Tomato Soup -- undiluted 1/2 C Water 1 tsp Oregano Cook noodles according to package directions and drain. Arrange noodles overlapping ½ inch in a rectangle. Combine cottage cheese, cream cheese, half the garlic, half the pepper, and half the Parmesan cheese. Spread mixture on noodles. Roll as for jelly roll. Place roll in a shallow baking dish (10" x 6" or 13" x 9" ). Combine soup, water, oregano, and remaining garlic and pepper; pour over noodles. Sprinkle with remaining Parmesan cheese. Bake at 350° for 30 minutes. Serve with additional Parmesan cheese. Serves 4. Note: This is intended to be a meatless dish, but is very good with meat balls which have been seasoned with Italian seasoning. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net - - - - - - - - - - - - - - - - - -