Recipe of Sardinian Pasta With Tomato Basil - Food Recipes

-- MasterCook Extracted --

Sardinian Pasta With Tomato Basil

Recipe By : Cooking Live Show #CL8865
Serving Size : 1
Preparation Time :0:00
Categories : Cooking Live Import

Ingredients - Preparation Method:

6 quarts water -- (up to 8) 2 tablespoons -- plus 1 teaspoon -- salt 1 pound imported ferula sarda grosso pasta 3 tablespoons extra virgin olive oil 1 cup plum tomatoes 1 teaspoon ground black pepper 6 basil leaves -- torn , (up to 8) 1 tablespoon butter Bring water to a boil and add salt. Add pasta to the water and cook at a boil for 30 minutes. While pasta is cooking, heat olive oil in a sauce pot and add the tomatoes over low heat. Season the tomatoes with salt and pepper and cook for 10 minutes before adding the basil leaves. Cook for an additional 5 minutes. Drain the pasta in a colander and pour into a serving bowl. Stir butter into the tomato sauce and immediately add to cooked pasta. Stir well to fully coat the pasta. Serve the chicken over a bed of pasta.
Serving size: 4 to 6 servings - - - - - - - - - - - - - - - - - -