Recipe of Saucy Shrimp and Pasta - Food Recipes

-- MasterCook Extracted --

Saucy Shrimp and Pasta

Recipe By : Better Homes & Gardens New Dieter's Cookbook
Serving Size : 4
Preparation Time :0:00
Categories : Pasta

Ingredients - Preparation Method:

4 ounces thin spaghetti 14 1/2 ounces Italian style stewed tomatoes 4 teaspoons cornstarch 1 teaspoon dried parsley OR 1 tablespoon fresh parsley -- snipped 1/2 teaspoon sugar 1/2 teaspoon dried Italian seasoning dash ground red pepper 16 ounces frozen shrimps -- peeled and deveined fresh parsley -- for garnish, opt. In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well. Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly. Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn p ink. Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired. - - - - - - - - - - - - - - - - - -