Recipe of Sausage-Filled Manicotti - Food Recipes

-- MasterCook Extracted --

Sausage-Filled Manicotti

Recipe By : Pensacola News Journal May '96
Serving Size : 6
Preparation Time :0:00
Categories : Pasta

Ingredients - Preparation Method:

8 Oz Manicotti Shells 14 Oz Tomato Sauce *****Filling****** 6 Oz Sausage 1 Container Ricotta Cheese -- 15-16 oz. 1 C Mozzarella Cheese -- shredded 1/3 C Parmesan Cheese 1 Whole Egg -- lightly beaten 3 Tbsp Parsley -- CHopped 1/8 Tsp Black Pepper Preheat oven to 350'. Spray a 13x9 pan with Pam. Set aside. Cook pasta - do not add salt. Drain. To prepare filling, cook sauage over med heat till no longer pink, about 5 minutes. Drain on paper towels. In large bowl, combine ricotta, sausage, 1/2 cup mozzarella, Parmesan, egg, parsley, and pepper. Mix well. Spoon filling evenly into cooked manicotti. Place stuffed manicotti in a single layer in prepared pan. Spoon tomato sauce evenly over manicotti. Sprinkle with remaining mozzarella. Bake until heated through and cheese melts, about 35 minutes. Serve immediately. - - - - - - - - - - - - - - - - - -