Recipe of Scallop And Smoked Salmon Pasta - Food Recipes

--MasterCook II Extracted--

SCALLOP AND SMOKED SALMON PASTA

Recipe By : Unknown
Serving Size : 4
Preparation Time :0:00
Categories : Pastas And Rice Seafood - Entrees

Ingredients - Preparation Method:

2 teaspoons olive oil 3 cloves garlic 1 1/2 cups 2% milk 2 tablespoons cornstarch 1/4 cup mozzarella cheese -- shredded 1/4 teaspoon Pepper 1/4 cup parmesan cheese -- grated pinch saffron threads -- crushed 4 ounces bay Scallops 1/3 cup green onion -- sliced 1 tablespoon Capers -- drained 2 ounces Smoked salmon -- cut in strips 8 ounces Spinach Fettucini or other pasta -- cooked and drained Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth. Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon. Serve over hot Fettucini or pasta. - - - - - - - - - - - - - - - - - -